The Hub Wedding Venue & Restaurant Testimonials

Dinners, Banquets & Receptions

Awards Dinner for 220 guests
"Thank you so much for all the help you and the rest of The Hub staff gave us last night to ensure the client had a great evening. The venue looked superb and the food was fantastic - many guests remarked on it, and I know that our staff, eating at a slightly different time and in a different place, received first class service. It was a great pleasure to work with you." First City Events.

Meetings & Conferences

Away Day in the Glass Room
The view was excellent. The Director and Senior Management would have no hesitation in using the venue again and thought the team provided an excellent service" The Scottish Museum Council.

Weddings at The Hub

"The staff were fantastic and the place looked like a fairy tale!" Joanna & Adam.

"Well, all we can say is a VERY BIG THANK YOU for all the work you put into making our wedding such a special happy day. We are so happy at last to be Mr & Mrs! It was great to be dealing with someone like yourself who approaches their job in a very professional , efficient manner. Nothing seemed to be a problem and you always responded to us so promptly" Martha & Nick Middlemiss.

"Firstly, can I just say what a fantastic day we had at The Hub. Colin and I cannot commend the staff enough, everyone was fantastic. The food was absolutely delicious, service was outstanding and everyone made us feel very relaxed. Every single one of our guests have commented on how brilliant the venue was. We have received calls from guests to say it was the best wedding they have ever been to!" Luann & Colin.

"Outstanding quality from start to finish. Excellent value for money, our guests thought the event was incredible. Will be more than happy to recommend The Hub to anyone" Scott & Melissa Conchar.

Cafe Hub

A bright, capacious interior in which to enjoy determinedly traditional dishes with a contemporary twist. A starter of black pudding and polenta fritters exemplifies this, with the melting texture of the polenta brought to life by tangy home-made ketchup, while spinach and ricotta ravioli is colourful and light. The frangipani tart with fig ice-cream makes the perfect denouement to a belt-loosening meal." The List.

"Like its name suggests, Cafe Hub is at the thick of the action. The bright and airy decor lends itself to long, drink-fuelled conversations about the arts. The theme is traditional dishes with a contemporary twist" The Herald 26 Feb 06.