Scottish Cuisine

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Head Chef Suzanne Lynch has used her extensive experience to developĀ a style which acknowledges Scotland and the world, traditions and modern day, using the best local produce and best international speciality foods.

Cafe Hub Menu Spring 2010
[pdf document - 290Kb]

Cafe Hub Word Menu Spring 2010
[pdf document - 42Kb]

Mothers Day Carvery Menu
[pdf document - 145Kb]

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